CACAO, SALT & EARTH

join us for an intimate night of great food, rare mezcal, music and good vibes — featuring guest for this event chef Daniel Frydman (Mexico City) and a 6-hour live DJ set by Picotrópico.

This is not a formal dinner, It’s a gathering, A table in a high end house 100 mts from the beach, its Fire, salt, cacao, mezcal and rhythm.

Tasting Menu

Heirloom Corn Esquite

Tepestate mineral salt & 30-month OG Cotija

Warm, earthy, addictive

Local Fish Tiradito

Mountain spring salt, cacao & mezcal

Fresh, delicate and full of soul

Grilled Local Shrimp

Chilacachurry, pink coastal salt & cured cucumber

Bright, coastal, vibrant

10-Hour Slow Braised Beef Brisket

Dry chiles, cacao adobo & fake lemon risotto

Deep, tender, unforgettable

White Cacao with Ice Cream

Smoked salt & piloncillo sand

Sweet, creamy, smoky

Surprise bonbons & mezcal pairing

Price:

$200 USD per person — food & mezcal included

Guest list:

Limited to 10 people for an intimate vibe

Good to know:

This experience happens with a minimum of 10 guests.

If we don’t reach the minimum, the event will be canceled 5 days before and you’ll receive a full refund.